Chef’s state of mind
The Chef is only using Local Products to offer you tasty, sophisticated and traditional cuisine.
You could taste the best Ardeche can offer : charcuterie, different receipts of brown trout, goat’s cheeses and depending on the season, ceps, chestnuts, bilberries, etc. You have choice of several differents menus with one of them typiquely local and Chef’s specialities.
The Chef received the title of Maître-Restaurateur which is an guaranty for the quality of fresh and season’s products, and French traditional savoir-faire.
You can not miss that stopover in your Ardèche trip!